Understand

Discover the captivating story of Gcek, a town that has blossomed into a vibrant hub of tourism in a seemingly untouched region. Once covered in marshes and farmland, the coastal plains of the village of Gcek were transformed in the late 1980s and early 1990s. The purpose-built town of Gcek sits on a grid plan, designed to cater to the growing influx of tourists. It was here that a small port, initially used for exporting logs and chromium ore, emerged as a vital economic center. The town is a testament to the vision and determination of the people who sought livelihood during that time. While the town buzzes with activity, the "real" village of Gcek, nestled 2-3 km uphill from the waterfront, offers a different world. With roaming sheepdogs and crowing roosters, and shaded by ancient mulberry trees, the village retains its authentic charm. However, it is gradually being encased by summer villas, a symbol of urban dwellers seeking solace in this picturesque landscape. Discover the fascinating tale of Gcek, where old and new intertwine to shape a unique destination for travelers seeking a glimpse of the past and the excitement of the present.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing