Welcome to Glamoč, a town with a rich multicultural heritage located in the captivating continent of Europe. Once a thriving hub of diversity, Glamoč invites you to explore its fascinating history. Whether you approach from the south, passing through Livno, or from the north, coming from Drvar or Mrkonjic Grad, the main bus station will be your gateway to this enchanting town. Discover the remnants of its multietnic past and immerse yourself in the warm hospitality of the locals. Glamoč is a destination that will transport you back in time and leave you with a profound appreciation for its cultural tapestry.
ćevapi (pronounced [tʃěˈvapǐ]), are grilled, minced meat appetizers or fast food. They originated in the Balkans and are similar to kebabs or sausages. Traditionally made with ground beef or veal, they can also include other meats like pork or lamb. They are seasoned with various spices, including paprika, garlic, and black pepper. 
Bosnian burek (or börek) is a savory pastry made of layers of thin dough filled with various ingredients, such as minced meat (beef, lamb, or chicken), cheese, spinach, or ajvar (a red pepper and eggplant spread). It's a popular breakfast or lunch item in Bosnia and Herzegovina and other Balkan countries. The pastry is typically rolled up and cut into slices, served warm.
Pita (or pite) is a traditional Bosnian flatbread similar to a pizza crust, but thicker and more elastic. It's often cooked in a wood-fired oven and served hot alongside various fillings, such as cheese, ajvar, kajmak (a type of creamy dairy product), or cured meats like prosciutto. Pita can be eaten as a snack, a meal, or even a dessert with sweet fillings like honey or sugar.
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS