- Visit the Tourist Information Centre, conveniently located near the Old Bazaar. They are ready to assist you in making the most of your trip to Macedonia. Reach them at +355 84 267077.
- Operating hours are as follows: 9AM-5PM (March to November) and 9AM-3PM (December-February).
- For additional information, visit their website at http://www.gjirokastra.org/sub_links/visiting_sub/visiting_tic.html
Understand
Get in
Get ready to explore the historic wonders of Gjirokaster, one of Albania's prestigious UNESCO sites. As you arrive in town, make your way to the primary Regional Bus & Furgon Station. This transportation hub, located at the entrance of the town, serves as a collective gathering place for buses and shared minibuses. You'll find it on the NW corner where the main boulevard intersects the National Road. From here, you have a multitude of exciting destinations to choose from. Hop on a northbound bus and immerse yourself in the vibrant cities of Tirana, Vlore, Fier, Berat, Tepelene, Korce, or Permet. If you're feeling adventurous, catch a southbound bus to the breathtaking coastal town of Sarande. For those seeking international exploration, private bus agencies offer direct routes to Ioannina and Athens in Greece. If you're yearning for a taste of nature, catch a shuttle to the Kakavie border crossing or embark on a stunning bus journey to the mystical land of Meteora. With so many options at your fingertips, the thrill of discovery awaits you in Gjirokaster!
Map & Climate
Popular Foods
The first popular food in Albania is Tavë Kebabi, which consists of marinated and skewered meat, typically beef or chicken, grilled to perfection. It's often served with a side of pilaf (rice), salad, and ajvar (a red pepper and eggplant spread). This hearty dish is a staple in Albanian cuisine.
The second popular food in Albania is Byrek, a versatile pastry that can be filled with sweet or savory ingredients. The most traditional version features a filling of cheese and spinach, but other variations may include meat, fruit, or even nuts and sugar. Byrek is often enjoyed as a breakfast or brunch item, or as a snack during the day.
The third popular food in Albania is Fasulete Me Topt, a comforting and flavorful dish made of white beans slow-cooked with tomatoes, peppers, and various spices. Often served as a side or a light meal, it can also be accompanied by grilled or roasted meats, fish, or vegetables.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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