Understand

Step foot into our capital city, the historic jewel of Burundi. Once the seat of colonial power and recently reinstated as the capital in 2019, this city exudes a captivating blend of tradition and modernity. Embark on a journey through time as you explore the remnants of its colonial past while immersing yourself in the vibrant energy of its present. Discover the rich heritage that shaped this remarkable city, experiencing its historical landmarks and cultural treasures. Delve into the captivating stories that bring the past to life, tracing the footsteps of those who once ruled these streets. In 2019, a new chapter began as the capital city of Burundi regained its prestigious title. Witness the city's transformation, as it evolves and grows into a beacon of progress and development for the nation. Experience the vibrant rhythm of daily life, soaked in the vibrant colors, sounds, and flavors that define this bustling metropolis. As you explore the capital city of Burundi, let yourself be carried away by the spirit of adventure and the allure of its many wonders. Every corner holds a new discovery, waiting to be unraveled by intrepid explorers like yourself.

Map & Climate

Popular Foods

Matoke is a widely loved dish in Burundi, consisting of cassava roots cooked in banana leaves and steam. This dish is often prepared with meat, typically beef, but can also be made vegetarian by omitting the meat. The cassava becomes tender and absorbs the flavors of the meat and banana leaves, resulting in a tasty, aromatic experience.

Ikigage is another popular Burundian meal made with mashed beans and served with a side of vegetables and meat, usually chicken or fish. It's a hearty and filling dish that showcases the versatility of beans. The dish is naturally vegetarian, but the addition of meat elevates its flavor profile.

Isombe is a traditional Burundian dish made using fermented corn dough called "ukazi" which is mixed with ingredients like beans, palm oil, and fish or meat (typically chicken). It's a dense, flavorful meal with a unique tang from the fermented corn dough.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing