Understand

Giovinazzo, a charming coastal town, has a rich history of fishing and agriculture. The locals have been practicing the art of fishing for generations, with small businesses dedicated to providing fresh catch for the community. Each morning, the fish market comes alive with the vibrant display of the day's harvest, offering the freshest fish to satisfy the town's culinary desires. But fishing is not the only profession that thrives in Giovinazzo. The fertile land surrounding the town is filled with abundant agricultural treasures. From a diverse range of vegetables and fruit trees to the legendary olive trees, the residents of Giovinazzo excel in cultivating these fruits of the earth. The olives from this region yield some of the finest oils in all of Italy, a testament to the farmers' dedication and expertise. And let us not forget about the delightful almonds that grace the fields of Giovinazzo. These sweet almonds are so cherished that they are transformed into exquisite treats for special occasions like Christmas and Easter. Their rich flavor and delightful crunch make them a beloved ingredient in the town's festive celebrations. In the past, Giovinazzo even boasted its own bustling industrial sector. A prominent steel mill once provided employment opportunities and contributed to the city's prosperity. However, due to global steel prices declining, the mill has been forced to close its doors. Nevertheless, Giovinazzo still proudly showcases its abundant natural resources, particularly the striking white stone found throughout the Apulia Region, enhancing the city's architectural beauty and heritage.

Map & Climate

Popular Foods

Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices.

Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta.

Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing