Understand

Tlalpan is a collection of small towns located south of Mexico City. These include Tlalpan itself, Chicalcoyotl, San Pedro Martir, San Andres Totoltepec, Xicalco, and San Miguel Ajusco. Over time, these towns have merged into what is now known as the Tlalpan borough or municipality of Mexico City. It is the largest borough in the city and shares a border with the State of Morelos. One of the prominent features of Tlalpan is the Ajusco volcanic mountains, with the highest peak reaching an elevation of 3,937 meters above sea level. Though not well-known among foreign tourists, downtown Tlalpan is truly a hidden gem worth exploring. This quiet and safe area boasts colonial architecture, charming cobblestone streets, and an abundance of trees. It offers a peaceful retreat from the bustling city life. If you seek a unique and off-the-beaten-path experience in Mexico City, Tlalpan should be at the top of your list.

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing