Understand

Step into a slice of paradise known as the Gili Islands. Once a backpacker's haven, the islands have evolved into a glamorous destination, particularly Gili Trawangan. Alongside the laid-back and relaxed atmosphere, you'll find an abundance of beachside cafes, restaurants, and bars catering to every taste and culinary preference. What sets these islands apart is the absence of cars and motorbikes, ensuring a peaceful and tranquil environment every step of the way. Dive enthusiasts, families, and couples alike flock to the Gili Islands to explore the pristine coral reefs and embrace the coastal way of life. While the name "Gili Islands" simply means "small island" in the local Sasak language, it has become universally recognized as a haven for sun-soaked relaxation and unforgettable experiences. Take a break from the ordinary and embark on a journey to this tropical paradise.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing