Understand

Among the enchanting Gilis, Gili Air stands closest to Lombok, Indonesia. While its neighboring islands, Gili Trawangan and Gili Meno, have gained fame for being a party destination and a romantic getaway respectively, Gili Air exudes a laid-back atmosphere that attracts social backpackers seeking adventure and relaxation. With its serene pace of life, this tropical paradise invites visitors to dive into its crystal-clear waters, mingle with fellow travelers, and embrace the tranquility. It is not uncommon for partygoers who have experienced the vibrant nights on Trawangan to seek solace on Gili Air while pursuing their dive courses in peace. Unlike its counterparts, Gili Air maintains a rural charm and a sense of permanence, as it boasts the highest permanent population of approximately 1,800 residents. Discover the allure of Gili Air and find yourself captivated by its idyllic surroundings and warm hospitality.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing