Gijon, a hidden treasure in the enchanting continent of Europe, offers a unique experience unlike the rest of Spain. Located on the northern coast, this captivating city boasts a climate that sets it apart from its counterparts. With ever-changing temperatures, Gijon invites you to embrace its distinct charm. Explore the picturesque streets, indulge in delectable cuisine, and immerse yourself in the rich culture. Whether you're seeking a coastal escape or a vibrant city experience, Gijon has something for everyone.
Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame. 
Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals. 
Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off. 
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS