Eve-Wiki | Gifu (prefecture) information -- World Atlas & Encyclopedia

Gifu (prefecture) information

Nature Culture History Outdoor Activities Festivals

Shelter

85.00$

Food

6.59$

Safety

0.2

Explore

Experience the beauty of Gifu prefecture in Japan, often referred to as the 'Heart of Japan'. This captivating region is renowned for its stunning natural landscapes, particularly the northern stretch of the Japan Alps. Embark on a journey through picturesque mountains, lush forests, and serene rivers. Discover the rich cultural heritage of Gifu through its traditional festivals and historic landmarks. Whether you're an outdoor enthusiast or a history buff, Gifu offers a plethora of activities and attractions to suit every taste. Immerse yourself in the beauty and charm of this remarkable destination.

Understand
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Understand

Welcome to the heart of Japan, the extraordinary prefecture that will leave you in awe. The defining feature of this incredible place is the northern stretch of the majestic Japan Alps. Get ready to indulge in three popular Japanese pastimes that this region is famous for: hiking, skiing, and relaxing in hot springs. The southern expanse of the prefecture, home to the lively capital city of Gifu, offers a glimpse into the charming rural life of Japan. Prepare to be enchanted by the picturesque countryside, the warmth of the locals, and the captivating traditions. Whether you're seeking thrilling adventures or a serene getaway, this prefecture has it all. Get ready to create memories that will last a lifetime in this remarkable destination!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.