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Gifu (prefecture) information

Nature Culture History Adventure Spirituality

Shelter

85.00$

Food

6.59$

Safety

0.2

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The self-proclaimed 'Heart of Japan', Gifu (prefecture) boasts the majestic northern stretch of the Japan Alps. With its breathtaking landscapes and rich cultural heritage, this destination is a haven for adventure seekers and history enthusiasts alike. Explore the iconic Eiheiji Temple, established in 1244 by Zen Master Dogen, and immerse yourself in the tranquility of the Soto Zen school. Whether you're hiking through the rugged mountains or discovering the vibrant local traditions, Gifu (prefecture) promises an unforgettable journey through the heart and soul of Japan.

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Understand

Gifu prefecture, known as the "Heart of Japan," offers a diverse range of attractions that highlights the best of Japanese nature and culture. Its defining feature is the northern stretch of the Japan Alps, making it a paradise for hiking enthusiasts. The picturesque landscapes also provide excellent opportunities for skiing during the winter season. Additionally, Gifu is renowned for its hot springs, offering a rejuvenating experience for visitors. The southern region of the prefecture houses the capital, Gifu, and showcases a more rural side of Japan. While exploring this area, one can witness the traditional lifestyle and charm of the local population. Gifu prefecture truly captures the essence of Japan, making it a must-visit destination for adventurers and nature lovers.

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Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.