Understand

The village of Giethoorn, founded in the 13th century, has a fascinating history. It was established by the Flagellants, a group of rebels from the Mediterranean who were known for their extreme self-mortification practices. These brave individuals made Giethoorn the first village in the Netherlands to be built on peatland. As the centuries passed, the villagers started digging canals to transport peat, and many farmers built their farms along these waterways. Giethoorn is a unique and picturesque village with a population of 2,795 inhabitants. Unlike most towns, there are no roads in the center. Instead, all transportation is done by water, with traditional flatbottom boats called punters being the main mode of travel. The village is divided into three charming settlements: Noordeinde, Middenbuurt, and Zuideinde, connected by the central canal known as the Dorpsgracht. Small canals separate the farms and houses, creating a serene and idyllic atmosphere. One of the distinctive features of Giethoorn is the bultrugboerderij, a type of farm with a larger barn that creates a unique bump-like appearance. This architectural style adds to the village's rustic charm. Giethoorn gained national attention in 1958 when it was the filming location for the famous Dutch comedy film Fanfare. Since then, it has become increasingly popular among Chinese tourists, leading to the translation of bus signs and timetables into Mandarin Chinese. Giethoorn is truly a hidden gem waiting to be explored!

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing