Understand

Ghat, a historic city on the Trans-Saharan trade route, was once a stronghold for the Kel Ajjer Tuareg federation. It played a significant role in the region's history until Italy occupied it in 1913. Despite facing challenges, Italy strengthened its control over Ghat with the rise of the Fascist regime in 1923. The city's dominant feature is a fortress built by the Italians in the 19th century, which still stands today and is a popular tourist destination. During World War II, Ghat was occupied by the French until it gained independence in 1952 through a resolution passed by the UN General Assembly.

Map & Climate

Popular Foods

Couscous is a traditional Libyan dish consisting of semolina granules that are steamed and then served as a base for various sauces and stews. It is often accompanied by meat, such as chicken or lamb, and vegetables like carrots, peas, and tomatoes. The combination creates a hearty and flavorful meal that is enjoyed by many in Libya.

Mechri is a popular Libyan snack made from deep-fried dough that is often filled with spiced ground meat, cheese, or vegetables. The fried dough is typically cone-shaped, with one end left open to reveal the filling inside. Mechri can be found at street vendors, markets, and cafes throughout Libya and is enjoyed as a quick bite or a sharing dish among friends.

Ful medames is a popular Libyan dish made from cooked fava beans, which are mashed and mixed with oil, spices, and other ingredients. It is often served as a side dish or light meal, accompanied by bread, vegetables, and sometimes meat. Ful medames is known for its distinct earthy flavor and creamy texture, making it a beloved staple in Libyan cooking.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing