Eve-Wiki | Ghanaian Northern Plains information -- World Atlas & Encyclopedia

Ghanaian Northern Plains information

Nature Culture Adventure Wildlife Heritage

Shelter

61.00$

Food

Safety

1.8

Explore

Ghanaian Northern Plains, a gateway to a world of untamed beauty, invites you to embark on an extraordinary adventure. Follow the traditional trade route with Burkina Faso, where vast savannas dotted with majestic baobab trees stretch as far as the eye can see. Immerse yourself in the rich cultural heritage of this region, from the vibrant markets of Bolgatanga to the ancient traditions of Wa and Sirigu. Explore the wonders of Mole National Park, where elephants roam freely amidst breathtaking landscapes. Let the Ghanaian Northern Plains ignite your sense of wonder and leave you with memories that will last a lifetime.

Understand
Map & Climate

Understand

Burkina Faso, a traditional trade route, offers an adventurous journey through the savanna. Wander among the magnificent baobab trees and immerse yourself in the rich culture of the villages. You'll discover distinctive round huts that have evolved over centuries, telling stories of generations past. Experience the vibrant traditions and breathtaking landscapes of this captivating region.

Map & Climate

Popular Foods

Fufu is a staple food in Ghana made from fermented cassava or plantain dough that is pounded into a paste-like consistency. It is often served with various side dishes, including egusi (melange of dried ground melon seeds), palm nut soup, or meat stews. Fufu is typically eaten with hands, tearing off small pieces and dipping them into the accompanying sauce or soup.

Kenkey is a traditional fermented corn dough dish, commonly consumed in Ghana. It's made from maize flour and left to ferment in a warm environment for several days. The resulting dough is then steamed or boiled, giving it a smooth and slightly sour taste. Kenkey is typically wrapped in corn husks or banana leaves and enjoyed with various spicy side dishes or fillings, such as fish, chicken or vegetables.

Jollof rice is a popular West African dish with strong roots in Ghanaian cuisine. It is a one-pot rice dish cooked with tomatoes, onions, garlic, bell peppers, and various spices. The base ingredients may differ depending on the region; however, it typically includes some form of protein such as chicken, beef, fish, or shrimp. Jollof rice has a vibrant orange hue and is often served alongside side dishes like coleslaw, fried plantains, or grilled chicken.