Understand

Welcome to this incredible region, where tourists with a sense of history can embark on a captivating journey. Prepare to be awed by the rich coastline, adorned with ancient forts, castles, and slave dungeons. These remarkable structures were erected by European merchants, and many of them have been declared World Heritage Monuments by the esteemed UNESCO World Heritage Foundation. Don't miss the opportunity to explore the renowned Cape Coast and Elmina, where these fascinating historical sites await your discovery. And that's not all! Brace yourself for an unforgettable experience at the famous Kakum National Park, home to Ghana's most popular canopy walkway. Immerse yourself in the region's vibrant culture as you visit historic landmarks, explore craft villages, and indulge in the luxurious beach hotels and resorts. With its palm-fringed beaches and the enchanting fusion of warm African sunshine and cool Atlantic Ocean breeze, this region is a paradise for beach lovers. Get ready to establish a deep connection between Africa and Europe, as you embark on an extraordinary journey through time.

Map & Climate

Popular Foods

Fufu is a staple food in Ghana made from fermented cassava or plantain dough that is pounded into a paste-like consistency. It is often served with various side dishes, including egusi (melange of dried ground melon seeds), palm nut soup, or meat stews. Fufu is typically eaten with hands, tearing off small pieces and dipping them into the accompanying sauce or soup.

Kenkey is a traditional fermented corn dough dish, commonly consumed in Ghana. It's made from maize flour and left to ferment in a warm environment for several days. The resulting dough is then steamed or boiled, giving it a smooth and slightly sour taste. Kenkey is typically wrapped in corn husks or banana leaves and enjoyed with various spicy side dishes or fillings, such as fish, chicken or vegetables.

Jollof rice is a popular West African dish with strong roots in Ghanaian cuisine. It is a one-pot rice dish cooked with tomatoes, onions, garlic, bell peppers, and various spices. The base ingredients may differ depending on the region; however, it typically includes some form of protein such as chicken, beef, fish, or shrimp. Jollof rice has a vibrant orange hue and is often served alongside side dishes like coleslaw, fried plantains, or grilled chicken.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing