Eve-Wiki | Ghanaian Coastal Plain information -- World Atlas & Encyclopedia

Ghanaian Coastal Plain information

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Shelter

61.00$

Food

Safety

1.8

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Experience the wonders of the Ghanaian Coastal Plain, a breathtaking region located in the vibrant continent of Africa. Begin your journey in Accra, the bustling capital city, where a vibrant mix of cultures and traditions awaits. Explore the picturesque beach town of Aflao and soak up the sun in the idyllic seaside village of Busua. Discover the rich history of Cape Coast, home to a famous slave fort recognized as a UNESCO World Heritage Site. From vibrant cities to serene coastal retreats, the Ghanaian Coastal Plain offers a diverse range of experiences that will leave you captivated.

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Understand

Indulge your thirst for history and embark on a thrilling adventure in this remarkable region. Set along the captivating coastline, you will encounter awe-inspiring ancient forts, majestic castles, and haunting slave dungeons, all crafted by shrewd European merchants. Recognized and protected as World Heritage Monuments by the esteemed UNESCO, the coastal marvels of Cape Coast and Elmina serve as a testament to a bygone era. Delve deeper into Ghana's natural wonders and discover the renowned Kakum National Park, home to the exhilarating canopy walkway. Moreover, the region is adorned with historic landmarks, vibrant craft villages, and captivating beach hotels and resorts. Let the warm embrace of the African sun and the refreshing Atlantic Ocean breeze whisk you away to a realm where the intertwined stories of Africa and Europe come alive once more.

Map & Climate

Popular Foods

Fufu is a staple food in Ghana made from fermented cassava or plantain dough that is pounded into a paste-like consistency. It is often served with various side dishes, including egusi (melange of dried ground melon seeds), palm nut soup, or meat stews. Fufu is typically eaten with hands, tearing off small pieces and dipping them into the accompanying sauce or soup.

Kenkey is a traditional fermented corn dough dish, commonly consumed in Ghana. It's made from maize flour and left to ferment in a warm environment for several days. The resulting dough is then steamed or boiled, giving it a smooth and slightly sour taste. Kenkey is typically wrapped in corn husks or banana leaves and enjoyed with various spicy side dishes or fillings, such as fish, chicken or vegetables.

Jollof rice is a popular West African dish with strong roots in Ghanaian cuisine. It is a one-pot rice dish cooked with tomatoes, onions, garlic, bell peppers, and various spices. The base ingredients may differ depending on the region; however, it typically includes some form of protein such as chicken, beef, fish, or shrimp. Jollof rice has a vibrant orange hue and is often served alongside side dishes like coleslaw, fried plantains, or grilled chicken.