Understand

Step into the fascinating city of Ghadamis, where history and intelligent architecture come together to combat extreme temperatures. The meticulously designed white, covered streets offer a cool and refreshing escape from the scorching heat. Ghadamis, with its strategic positioning and intricate buildings, is a testament to the ingenuity of its creators. Today, the city may be mostly uninhabited, but it remains a sanctuary for locals seeking relief from the relentless summer sun. As the local population dwindles, the unique knowledge of engineering buildings for natural air conditioning is at risk of being lost. Ghadamis was once a thriving hub for trans-Sahara trade, including the infamous slave trade. Explore this tranquil old city and discover the secrets of its survival against the elements!

Map & Climate

Popular Foods

Couscous is a traditional Libyan dish consisting of semolina granules that are steamed and then served as a base for various sauces and stews. It is often accompanied by meat, such as chicken or lamb, and vegetables like carrots, peas, and tomatoes. The combination creates a hearty and flavorful meal that is enjoyed by many in Libya.

Mechri is a popular Libyan snack made from deep-fried dough that is often filled with spiced ground meat, cheese, or vegetables. The fried dough is typically cone-shaped, with one end left open to reveal the filling inside. Mechri can be found at street vendors, markets, and cafes throughout Libya and is enjoyed as a quick bite or a sharing dish among friends.

Ful medames is a popular Libyan dish made from cooked fava beans, which are mashed and mixed with oil, spices, and other ingredients. It is often served as a side dish or light meal, accompanied by bread, vegetables, and sometimes meat. Ful medames is known for its distinct earthy flavor and creamy texture, making it a beloved staple in Libyan cooking.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing