Understand
Experience the wonder of one of Japan's esteemed Three Famous Springs, a title that sets it apart from the country's other beloved springs. This particular spring, not to be confused with Japan's Three Great Springs or any other contenders, boasts a long-standing legacy dating back to the Engi Era (901-923).
Nestled within the scenic town, its hot springs have intrigued visitors for centuries. The first mentions of these healing waters appear in historical records from ancient times. Today, the town is a bustling hub, adorned with colossal concrete hotels and vibrant bars. The aura of indulgence permeates the air, captivating those seeking relaxation and entertainment. Step into this realm of rejuvenation and discover the allure of Japan's treasured springs.
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Popular Foods
Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish). Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso. Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi. Historical Appearance
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