Understand

Germantown, a vibrant city just northwest of Washington DC, is a melting pot of diverse cultures. With a population of approximately 90,000 people, this non-census designated city is home to a rich tapestry of communities. The 2010 census reveals a fascinating demographic: 36% white, 22% African-American, 20% Asian, and 18% Hispanic. The roots of Germantown's name can be traced back to the 1840s when German-owned shops became a defining feature of the area. History comes alive in Germantown, as it was a refuge for George Atzerodt, a conspirator in the assassination of Abraham Lincoln, who sought shelter on his cousin's farm instead of carrying out his assigned task. Germantown also has a connection to baseball greatness, as legendary player Walter Perry Johnson resided here from 1935 until his death in 1946. Explore the diverse heritage and history that make Germantown truly unique!

Map & Climate

Popular Foods

**1. Hamburger**The hamburger, often simply called a burger, is a sandwich consisting of a cooked patty of ground beef, usually served in a bun with toppings and condiments such as lettuce, tomato, onion, cheese, and pickles. It is a quintessential American fast food item that can be found at restaurants, fast food joints, and even street vendors throughout the country. While traditional hamburgers typically include beef, there are also vegetarian options available made from plant-based ingredients.

**2. Pizza**Pizza is a popular Italian-American dish consisting of a yeasted flatbread base, typically topped with tomato sauce, cheese, and various other ingredients such as meats, vegetables, and herbs. In the United States, pizza is often sold as both a take-out and sit-down dining option, with numerous regional variations in styles and toppings. Pepperoni is a particularly popular topping in the U.S., but vegetarian and vegan pizzas are also widely available.

**3. Fried Chicken**Fried chicken is a southern-style dish comprised of marinated chicken pieces that are coated in a seasoned flour mixture and deep-fried until golden brown and crispy. Originating from the American South, fried chicken has become a staple in the country's culinary landscape, with various regional variations in preparation styles and seasonings. It can be enjoyed as a standalone meal or as part of a larger feast, and although traditionally prepared with chicken, vegetarian alternatives do exist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing