Experience the warm hospitality and stunning beauty of Gerakini in Greece. Located in Halkidiki, Hotel Sonia Village offers a family-owned resort directly on the shores of the Aegean Sea. Immerse yourself in the crystal-clear waters, relax on pristine beaches, and indulge in delicious Greek cuisine. Whether you're seeking relaxation or adventure, Gerakini provides the perfect setting for an unforgettable vacation. Discover the charms of this coastal paradise and create memories that will last a lifetime.
Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <
Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <
Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <
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