Understand

Geoje, also known as the "Blue City", is an island that consists of various villages and settlements scattered along the coastline. The two largest settlements are Okpo on the east coast and Gohyeon on the west. The island boasts breathtaking coastal beauty, with calm blue beaches and majestic pine-forested cliffs overlooking the sea. Aside from its natural allure, Geoje holds significance in Korea's naval history. It was the backdrop for a heroic victory over Japan during the 1592-1598 Imjin War. Today, Geoje is a prominent shipbuilding hub, home to Samsung and DSME shipyards. The island attracts a diverse community of foreign residents, contributing to its international atmosphere. However, English signage on the island is limited or non-existent.

Get in

Geoje, in South Korea, used to be accessible only by ferries or the single bridge connecting to the mainland at Tongyeong. However, since the completion of the dual bridges and tunnel that form the Busan-Geoje direct expressway link, getting to Geoje has become faster and easier. Now, you can enjoy the convenience of accessing Geoje by both express bus and car. Say goodbye to long ferry rides and welcome the excitement of exploring Geoje with ease!

Map & Climate

Popular Foods

The first and perhaps most famous Korean dish is Kimchi Jjigae, a spicy stew made from fermented vegetables (most commonly napa cabbage), with sliced pork, tofu, and chilli peppers added for extra kick. It's a comforting yet fiery dish that showcases the depth of Korean flavours.

Bibimbap is another wildly renowned Korean dish which translates directly to 'mixed rice'. It's typically served as a bowl of warm, steamed white rice, topped with sautéed vegetables, sliced meat (often beef or chicken), a fried egg, and chilled gochujang (red pepper paste) sauce that's stirred into the dish just before eating. This versatile meal can be enjoyed with an array of side dishes, making it both hearty and customizable.

Jajangmyeon is a delightful noodle dish starring chewy somen noodles drenched in a savory black bean sauce, typically garnished with julienned cucumber, crispy seaweed, and sesame seeds. While it often features seafood like squid, octopus, or shrimp, there are also vegetarian versions available. This hearty meal is both filling and satisfying, reflecting its Chinese origin while embracing a uniquely Korean twist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing