Understand

Gengenbach, a town steeped in ancient history, traces its roots back to the time of the Celts. Wander the streets and you'll notice remnants of this pre-Christian era, with names like Kinzig serving as a reminder of Gengenbach's rich heritage. The Romans later took over the area, driving out the Germanic tribes and leaving their own mark on the town. Marvel at the well-preserved Roman artifacts such as the ornate votive column, ancient coins, and a brick oven, which was opened to the public in 1974. Gengenbach holds the fascinating history of these early civilizations, making it a captivating destination for history enthusiasts.

Map & Climate

Popular Foods

Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.

Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.

Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing