Understand

Gelibolu, formerly known as Kallipolis, is a captivating town located at the base of a peninsula in Thrace. This picturesque peninsula stretches approximately 50 km in a northeast-southwest direction between the historic Dardanelles Straits and the enchanting Gulf of Saros, an inlet of the Aegean Sea. Discover the rich history of Gelibolu, once the site of the earliest Ottoman shipyards and navy headquarters. This seafaring town was even the capital of the Ottoman province that encompassed the stunning Aegean islands, including the famous island of Crete. Explore Gelibolu and immerse yourself in the footsteps of Piri Reis, a remarkable Ottoman admiral and cartographer known for his accurate map of the American continent drawn in 1513. Today, Gelibolu remains a strategic garrison town, boasting impressive military camps. With its unique blend of history and natural beauty, Gelibolu is a destination like no other!

Get in

Imagine yourself in Gelibolu, a charming town located just 2 km south of the highway that connects Eceabat (with ferry connections to canakkale) and Kean (D550/E87). This strategic location allows easy access to Istanbul, with its fascinating history and culture to the east, Greece's enchanting border to the west, and the captivating city of Edirne to the north. Buses traveling along the Istanbul-canakkale route will bring you directly to Gelibolu's small otogar, conveniently located just a 5-minute walk from the town center. You won't have to worry about transportation once you arrive! For those seeking an extraordinary experience, embark on a ferry journey across the Dardanelles to the Asian mainland. These ferries regularly transport travelers between Gelibolu and the neighboring towns of ardak and Lapseki. Enjoy the breathtaking views during the 45-minute crossing - it's an adventure you won't want to miss!

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing