Understand

Geleen, a charming city in the southern part of Limburg province, Netherlands, is a historic destination with a fascinating past and a vibrant present. With a population of over 30,000, Geleen is part of the municipality of Sittard-Geleen. What was once a small village transformed into a bustling city in the 20th century due to the exploitation of coal mines in the area. The remains of one of the oldest prehistoric farms in the Netherlands were even discovered here. During the 1960s and 1970s, the closure of all Dutch coal mines in this region had a significant impact. However, the State mining company DSM, privatized in 1989, continued its operations in Geleen, focusing on chemical production. Today, Geleen thrives as a center for innovation and industry. For tourists seeking information, the VVV tourist information point can be found at Raadhuisstraat 15, offering helpful assistance and resources for a memorable visit. Contact them at +31 900 5559798 or visit their website [x].

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing