Understand
Gelderland, originally known as the duchy of Gelre, traces its roots back to the fascinating city of Zutphen. However, its name takes inspiration from Geldern, a town located in present-day Germany. This historical province played a significant role in the formation of the Netherlands, as it was one of the provinces that declared independence from Spain in 1579. Embark on a journey through time as you explore Gelderland and discover its rich heritage and captivating landscapes.
Map & Climate
Popular Foods
Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.
Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.
Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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