Understand

Gdynia, located in Poland, is a vibrant and modern city that has a fascinating history. In the early 1900s, it was just a small village. However, after World War I and the establishment of the Free City of Gdask, the Polish Government saw the potential and decided to build a deep-sea port. Construction began in 1921, and from there, the city rapidly developed. The architecture and planning of Gdynia reflect the European trends of the 1920s and 1930s, showcasing the influence of Modernism. Today, the city continues to expand and thrive, with a population of a quarter-million. It is now the second major Polish port on the Baltic Sea, following Gdask. The blend of history, modernity, and coastal charm makes Gdynia an enticing destination worth exploring.

Map & Climate

Popular Foods

Pierogi: These are traditional Polish dumplings filled with various ingredients, often including potatoes, cheese, sauerkraut, or meat. They can be boiled, fried, or baked and are typically served with sour cream or butter.

Kielbasa: This smoked sausage is made from pork meat and comes in various types, such as fresh (biały) or smoked (czerwony), depending on the level of smokiness. It's commonly eaten grilled, pan-fried, or even boiled and served alongside mashed potatoes, cabbage, or other vegetables.

Szczawiak: A traditional Polish fruit compote made from sour cherries, plums, or other similar fruits, sugar, and spices like cinnamon and cloves. The fruit mixture is cooked until it becomes a thick, jammy consistency, and is then stored in jars for later consumption.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing