Understand

Gaziantep, previously known as Antep, is a city with a rich history in southeast Turkey. It is considered one of the oldest continuously inhabited cities in the world. Located 185 kilometers northeast of Adana and 97 kilometers north of Aleppo, Syria, it holds a strategic position. With a population of over 1.9 million, it is the sixth most populous city in Turkey. Aside from its historical significance, Gaziantep is also famous for its cuisine. The city boasts a vibrant food scene and is renowned for its culinary traditions. Furthermore, Gaziantep is a major industrial hub, ranking as the third biggest industry in Turkey. As a result, it attracts migrants from other cities, particularly from the eastern regions, contributing to its dynamic and diverse population.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing