Understand

Gaza, located in Israel, may have a troubled past but its infrastructure and architecture are surprisingly modern. Despite its small size, the Strip is home to over 1.7 million inhabitants, a number that has been growing since a UN report in 1952 warned that the population of 300,000 was already too much to sustain.

Get in

Getting into Gaza is not an easy task. In fact, it can even be impossible at times. For most visitors coming from countries with diplomatic relations with Israel, they are required to apply in advance for Israeli permission to enter the Gaza Strip through the Erez crossing. This process can take months, despite the theory of it taking only 5-10 days. Another option to enter Gaza is through the Rafah crossing from Egypt. However, this is not a good option for foreigners as the crossing is only open for a few days every few months. Visitors must obtain a permit from the Egyptian government to enter through Rafah, and some restrictions still apply. It is important to note that Palestinians are permitted to cross into Egypt visa-free, except for Palestinian men between the ages of 18 and 40. It is crucial to remember that once you enter the Gaza strip, you must exit through the same crossing you entered. There are no exceptions to this rule. Therefore, it is highly recommended for foreigners to enter through the Erez crossing and only use the Rafah crossing if absolutely necessary.

Map & Climate

Popular Foods

Shakshuka - This iconic Israeli dish consists of eggs poached in a vibrant tomato sauce seasoned with cumin, paprika, and chili peppers. It's typically cooked and served in a skillet, accompanied by fresh bread for dipping into the savory, slightly spicy mixture. Often enjoyed for breakfast or brunch, shakshuka can also be a satisfying vegetarian lunch or dinner option.

Falafel - These delicious, crispy fritters are made from ground chickpeas or sometimes fava beans, mixed with herbs and spices such as parsley, cilantro, garlic, and cumin. They're then deep-fried until golden brown and served in pita bread as part of a sandwich called a falafel wrap, often accompanied by tahini sauce, vegetables, and pickles. Falafel is a popular street food and a staple in Israeli and Middle Eastern cuisine.

Hummus - This classic Israeli dip or spread is made from mashed cooked chickpeas blended with lemon juice, garlic, and sesame paste (tahini). It's typically served as an appetizer or side dish, accompanied by fresh vegetables, pita bread, or other types of flatbread for scooping up the creamy, slightly tangy hummus. Hummus is a popular and versatile plant-based option that can be found throughout Israel and the Mediterranean region.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing