Eve-Wiki | Gayasan Mountain National Park information -- World Atlas & Encyclopedia

Gayasan Mountain National Park information

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Shelter

47.00$

Food

7.06$

Safety

0.5

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Embark on a spiritual journey to Gayasan Mountain National Park, a captivating destination in the heart of South Korea, nestled in the enchanting continent of Asia.Named after the Indian town of Gaya, where the Buddha achieved enlightenment, this mountain holds deep cultural significance.Discover the local legend that associates the name Gaya with 'cow' as the locals believe the mountain resembles a resting cow. With its serene beauty and spiritual aura, Gayasan Mountain National Park offers a unique opportunity to connect with nature and find inner peace.

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Get in

If you're visiting Haeinsa in South Korea, the nearest town of importance is Daegu, located just 60 km away. Getting to Daegu is easy as it is well-connected to most Korean towns by the KTX bullet train or bus. Once you arrive in Daegu, you can easily catch a bus from the Seobu (west) Bus Terminal to Haeinsa. Buses run every 20 minutes, so you won't have to wait long to continue your journey. For those coming from Daejeon, there are three convenient connections per day from the Daejeon Express Bus Terminal to Haeinsa. These buses pass through Hamyang and Geochang, allowing you to enjoy the scenic route while traveling. If you're driving in your own car, you have the option to park at Baegundong, which has a park information center. This parking spot offers convenience and easy access to Haeinsa, allowing you to explore the temple and its surroundings at your leisure. So no matter how you choose to travel, whether it's by train, bus, or your own car, reaching Haeinsa is hassle-free. Start planning your trip to this historic temple today!

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Popular Foods

The first and perhaps most famous Korean dish is Kimchi Jjigae, a spicy stew made from fermented vegetables (most commonly napa cabbage), with sliced pork, tofu, and chilli peppers added for extra kick. It's a comforting yet fiery dish that showcases the depth of Korean flavours.

Bibimbap is another wildly renowned Korean dish which translates directly to 'mixed rice'. It's typically served as a bowl of warm, steamed white rice, topped with sautéed vegetables, sliced meat (often beef or chicken), a fried egg, and chilled gochujang (red pepper paste) sauce that's stirred into the dish just before eating. This versatile meal can be enjoyed with an array of side dishes, making it both hearty and customizable.

Jajangmyeon is a delightful noodle dish starring chewy somen noodles drenched in a savory black bean sauce, typically garnished with julienned cucumber, crispy seaweed, and sesame seeds. While it often features seafood like squid, octopus, or shrimp, there are also vegetarian versions available. This hearty meal is both filling and satisfying, reflecting its Chinese origin while embracing a uniquely Korean twist.