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Gaya, a remarkable place known for its rituals and famous for Pind Daan, attracts people from all over the world to honor their ancestors. This sacred Pind Daan Puja brings solace to the departed souls. During the monsoon season (September - October), pilgrims come to Gaya for the Pitrapaksh Tarpan, where they bathe in the holy river Phalgu. For two weeks, the Pitripaksha Mela gathers people who perform the rituals of Pind Daan for their deceased family members, bringing peace to their wandering souls. Devotees from around the globe come to participate in these rituals, making this gathering a truly global affair. [a link](https://gayadham.com/Pind-Daan-in-Gaya.php)
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Popular Foods
Dish: Butter Chicken (Murgh Makhani)Butter chicken is a rich and creamy curry made with marinated chicken pieces cooked in a tomato-based sauce. The dish originated in the Indian subcontinent and gained popularity in Canada due to the large population of Indian immigrants. It's typically served with basmati rice and naan bread. Butter chicken contains meat – chicken. Dish: BiryaniBiryani is a popular rice dish made by cooking Basmati rice with meat (usually chicken, goat, or fish), vegetables, yogurt, and a blend of spices. It originates from the Indian subcontinent and is often considered the national dish of Pakistan. It's known for its flavorful layers and distinct aroma. Biryani contains meat – primarily chicken, goat, or fish. Dish: SamosasSamosas are deep-fried or baked pastry snacks filled with a savory mixture of spiced potatoes, onions, peas, and sometimes meat. They originate from South Asia and have become a popular street food across India. Often served as an appetizer or a quick snack, samosas can be found at roadside stalls, train stations, and even weddings. Samosas can contain meat – typically potatoes, onions, and peas, but some varieties may include meat such as chicken or lamb. Historical Appearance
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