Understand

Garut, once referred to as "the Switzerland of Java" during colonial times, is a place that exudes both beauty and charm. With its picturesque landscapes and captivating culture, Garut is a destination that should not be missed. Whether you are an adventurer seeking thrilling experiences or a traveler looking to immerse yourself in local traditions, Garut offers something for everyone to enjoy.

Get in

Want to escape the bustling cities of Bandung and Jakarta? Head to Garut, a hidden gem just a few hours away by car. A scenic drive of about two hours from Bandung or four hours from Jakarta (depending on traffic) will transport you to this charming destination. Get ready to unwind and explore the natural beauty that Garut has to offer. Plan your visit and experience the tranquility of this picturesque town!

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing