Understand

Garni, a place rich in history, has witnessed the rise and fall of civilizations. Its strategic location along the Azat River attracted human settlement as early as the 3rd millennium BC. In the 8th century BC, Garni fell under the rule of the Urartian King Argishti I, adding to its historical significance. The fortress at Garni, believed to be constructed in the 3rd century BC, served as a summer residence for the Armenian royal dynasties. Tragically, Garni also became the final refuge of King Mithridates of Armenia, who was betrayed and assassinated by his own family. The fortress endured further turmoil, including the ruthless sack by Timur Lenk in 1386 and the devastating earthquake of 1679 that destroyed the grand temple within its walls. Today, the resilient population of Garni, deeply rooted in the historical population exchange of the early 19th century, carries on the legacy of this captivating place, shaped by ancient triumphs and trials.

Map & Climate

Popular Foods

Khorovats (Armenian barbecue)Khorovats is a traditional Armenian barbecue dish that typically consists of marinated and skewered meat, such as lamb, beef, or chicken. The meat is seasoned with Armenian spices including paprika, cumin, and garlic before being grilled over an open flame. This dish is often served with sides such as fresh herbs, dried fruits, and rice.

Dish 2: Harisa (spiced pork or beef paste)Harisa is a unique and flavorful Armenian dish made from ground pork or beef mixed with a blend of spices, including paprika, cinnamon, and turmeric. The mixture is then left to ferment for several days before being used as a spread on bread or consumed alongside rice and vegetables. Harisa has a distinctive, spicy flavor and a spreadable, pâté-like texture.

Dish 3: Llavash (Armenian flatbread)Llavash is a staple of Armenian cuisine, a soft yet slightly chewy flatbread that is traditionally baked in a tonir (clay oven). The dough is made from flour, water, and a small amount of salt, then rolled out into a thin, flexible sheet before being baked. Llavash can be enjoyed on its own, but is more often used as a versatile base for a variety of dishes such as harisa, cheese, or grilled meats.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing