Understand

Garissa, the main town of the Garissa district, beckons with its vibrant Muslim (Somali) culture. Situated on the banks of the Tana River, this captivating town serves as the gateway to the interior of the northeastern province of Kenya. At the heart of ongoing humanitarian efforts, Garissa plays a crucial role in the distribution of food aid in the northeast of Kenya. This bustling hub symbolizes resilience and community as it supports and uplifts the lives of its residents. Immerse yourself in the rich Islamic traditions and heritage of Garissa as you explore its diverse neighborhoods. From lively marketplaces to serene mosques, the town invites you to discover the true essence of communal spirit and generosity. Travelers venturing to Garissa will be captivated by the vibrant local culture, breathtaking landscapes, and the warm hospitality of its residents. Embark on a journey that will leave an indelible mark on your heart and soul.

Map & Climate

Popular Foods

Ugali: Ugali is a staple food in Kenyan cuisine, made primarily from white cornmeal or sometimes millet flour. It is a thick, stiff porridge that is often eaten with hands and can be served plain or flavored with a little salt or oil. It's commonly consumed at breakfast or dinner, and occasionally as a snack. Ugali can also be mixed with vegetables or beans to create a more filling meal.

Kuku Paka: This is a traditional Kenyan chicken stew, typically prepared using local poultry. The chicken pieces are cooked in a flavorful sauce of tomatoes, onions, chilies, and other spices, giving it a rich and robust taste. Kuku Paka is often enjoyed with friends and family during gatherings, and may be accompanied by rice, ugali, or chapati – a type of flatbread.

Matooke: Matooke is a popular Kenyan dish consisting of green bananas (plantains), which are peeled, boiled, and then mashed or pounded to create a soft, dough-like consistency. It is typically served as a side dish alongside meat or fish, or in some cases, it can be combined with vegetables to form a vegetarian meal. Due to its versatility, matooke is a widely enjoyed dish throughout the country.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing