Understand

Venture into Gansu, a province that spans sprawling landscapes and embraces a rich tapestry of culture and history. Explore the majestic Qinghai-Tibet, Inner Mongolia, and Loess plateaus that adorn this region. The diverse topography, ranging from subtropical river valleys to arid temperate zones, makes Gansu a land of captivating contrasts. Embark on a journey along the legendary Silk Road, tracing the footsteps of ancient civilizations from the Han and Tang dynasties. Discover Dunhuang's awe-inspiring grottoes, housing a treasure trove of world-class art, and stand in awe at the Jiayu Pass on the Great Wall of China. Marvel at the mesmerizing Majiishan Grottoes of Tianshui, encounter the mesmerizing Labrang Temple of Xiahe, be enchanted by the Great Buddha Temple at Zhangeye, and admire the bronze galloping horse sculpture in Wuwei. But Gansu offers much more than historical wonders. Immerse yourself in the local culture by traveling across high, frigid plateaus via bustling local buses. Witness the untamed beauty of the rugged landscape, passing by yurts and sharing moments with Tibetan monks. Enjoy a traditional lunch with the monks and savor a cup of yak butter tea, immersing yourself in their unique way of life. This part of China is a world apart from the Eastern Han China, offering a truly unforgettable and exhilarating travel experience. This remarkable journey through Gansu comes with a caveat. Beware of the chilling temperatures, even in May. As you explore the rural areas, known for their captivating allure, there might be limited housing options, and heating may not be available. Pack layers of clothing or consider purchasing a cozy yak wool coat to keep warm in this enchanting and remote land.

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing