Located in Asia's Azerbaijan, the Ganja Region invites you to discover its hidden treasures. From the bustling city of Ganja to the tranquil countryside, this region offers a diverse range of experiences. Immerse yourself in the rich history and culture as you explore ancient monuments and architectural wonders. Discover the natural beauty of Gazakh, Goranboy, and Naftalan, with their lush landscapes and healing mineral springs. Indulge in the flavors of traditional Azerbaijani cuisine and experience the warm hospitality of the locals. Let the Ganja Region's charm and allure leave a lasting impression on your journey through Asia.
Plov (Pilaf) - This traditional Azerbaijani rice dish is cooked with meat, typically lamb, beef or chicken, and a variety of spices such as saffron, cinnamon, and cumin. The dish is characterized by its aromatic flavors and tender meat.
Kutabi - A popular Azerbaijani pastry made from thin layers of dough filled with a savory mixture of herbs, cheese, and sometimes meat. They can be either semi-circular or rectangular in shape and are often served as a snack or appetizer.
Dolma - A dish consisting of grape leaves stuffed with a mixture of minced meat, typically lamb or beef, rice, and various spices and herbs. Dolma can be served as an appetizer or main course and is often enjoyed alongside other dishes as part of a shared meal.
Traditional Male Clothing
Traditional Female Clothing
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