Ganja Region, a captivating destination in Azerbaijan, invites travelers to explore its diverse landscapes and rich cultural heritage. From the historic city of Ganja to the picturesque towns of Agstafa and Shamkir, this region offers a glimpse into the soul of Azerbaijan. Immerse yourself in the vibrant atmosphere of the bustling markets and interact with the friendly locals. Discover the hidden gems that lie within the region, from ancient ruins to breathtaking natural wonders. Experience the allure of Ganja Region and let its charm leave an indelible mark on your heart.
Plov (Pilaf) - This traditional Azerbaijani rice dish is cooked with meat, typically lamb, beef or chicken, and a variety of spices such as saffron, cinnamon, and cumin. The dish is characterized by its aromatic flavors and tender meat.
Kutabi - A popular Azerbaijani pastry made from thin layers of dough filled with a savory mixture of herbs, cheese, and sometimes meat. They can be either semi-circular or rectangular in shape and are often served as a snack or appetizer.
Dolma - A dish consisting of grape leaves stuffed with a mixture of minced meat, typically lamb or beef, rice, and various spices and herbs. Dolma can be served as an appetizer or main course and is often enjoyed alongside other dishes as part of a shared meal.
Traditional Male Clothing
Traditional Female Clothing
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