Understand

Welcome to Gandia, the vibrant and hidden gem of the Mediterranean coast! Situated between the breathtaking mountains and the pristine beaches, this coastal town offers an unforgettable experience. Explore the capital of the county of La Safor, where tradition meets excitement. Gandia is not just any ordinary town - it bursts with life and culture. Every spring, locals and visitors alike gather to witness the magnificent pyrotechnic festival, Las Fallas. The festivities span over several days, leading up to the Feast of Saint Joseph on 19 March. This is the moment when all the hard work that goes into creating giant figures of wood and paper reaches its climax, as they go up in smoke during the grand bonfires. Beyond the spectacle of Las Fallas, Gandia is a well-kept secret waiting to be discovered. While traditionally popular among Spanish tourists, the town is now attracting more and more international visitors. The allure lies not only in the stunning beaches but also in the thriving commerce that sets Gandia apart. Unlike other coastal towns, Gandia remains vibrant even during the winter months, making it a perfect year-round destination. With its rich agriculture, including oranges, onions, tomatoes, peppers, and various other natural crops, Gandia contributes to the region's prosperity. Moreover, the town boasts an important hotel infrastructure along its coastline, catering to the needs of travelers from all over the world. In the past, Gandia's harbor played a significant role in the export of Valencian oranges. Although its traffic has decreased over the years, the fishing fleet still thrives, maintaining the town's connection to the sea. Today, transportation has shifted to land, with numerous transport companies carrying the name of Gandia throughout Europe. Come and experience the wonders of Gandia, where history, nature, and thriving commerce blend seamlessly to create an unforgettable destination!

Map & Climate

Popular Foods

Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame.

Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals.

Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing