Understand

Prepare to embark on an extraordinary journey to the magnificent Gallipoli Peninsula! This elongated stretch of land, spanning around 40-50 km from end to end, majestically extends southwest from the Thracian mainland. Bordered by the Bay of Saros, an enchanting indentation of the Aegean Sea, and the awe-inspiring Straits of Dardanelles, Gallipoli awaits with its tales of heroism and valor. Named after the charming town of Gelibolu, nestled on its northeastern tip, the peninsula boasts a rugged coastline adorned with dramatic cliffs. The iconic battles of Gallipoli took place in scattered locations along the peninsula's southwestern end, where it boldly meets the Aegean Sea. This breathtaking coastal region offers a picturesque backdrop for those seeking adventure and history. Gallipoli's geographical significance cannot be understated. Its position at the entrance of the Dardanelles, and as a crucial supply route to Russia via the Sea of Marmara, the Bosphorus, and the Black Sea, made it the primary objective of the Gallipoli Campaign. Experience the magnitude of this historic saga, intertwined with the breathtaking beauty of the peninsula's pine forests, panoramic views from hilltops, and the serenity of olive yards lining the roadsides. Gallipoli beckons you to uncover its stories and grandeur!

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing