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Galkacyo: A City of Contrasts and Controversy Discover the fascinating city of Galkacyo, which has a rich history and a unique blend of cultures. Once known as Gallacaio during the Italian occupation and later as Rocca Littorio, this city has seen it all. One of the highlights of Galkacyo is its small airport, which has sparked controversy over the years. But this is just the tip of the iceberg. The city is also home to several media outlets, such as Radio Gaalkacyo (formerly Radio Free Somalia) and Radio Codka Nabadda, to name a few. Galkacyo is divided into different districts, each with its own charm. Explore Wadajir, Garsoor, Horumar, Israac, and New Garsoor, and experience the vibrant atmosphere of each district. With its unique history and diverse media landscape, Galkacyo is a city like no other. Come and discover the hidden gems that await you in this intriguing destination.

Map & Climate

Popular Foods

Dish: XawaashkiyaadXawaashkiyaad, also known as xalwo or halwo, is a traditional Somali sweet made from peanuts, sesame seeds, and butter. It's often served during special occasions and as a snack. The mixture is cooked until it forms a sticky, caramelized consistency before being molded into small balls or other shapes. Xawaashkiyaad can be found at local markets, festivals, and grocery stores in Somalia.

Dish: aspPasteet is a popular Somali flatbread made from a mix of wheat and barley flour. It's a staple in Somali cuisine, commonly eaten alongside saucy dishes as a vehicle for flavorsome toppings. Pasteet has a soft, porous texture that easily absorbs the flavors of accompanying meals, making it a versatile and essential part of Somali dining.

Dish: 9Sambusa is a savory, pastry-based snack that's immensely popular in Somalia. The dish is similar to samosas, filled with a mix of seasoned meats, vegetables, and spices, then deep-fried to achieve a crispy, golden brown crust. Sambusa comes in a triangular shape, with the filling typically consisting of potatoes, onions, chickpeas, lentils, or minced meat. They're sold at street vendors, markets, and cafes throughout the country, often enjoyed as a quick snack or appetizer.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing