Galicia information
Galicia, Spain, is a region steeped in history and natural wonders. Explore the vibrant city of A Corua, home to the awe-inspiring Tower of Hercules, a Roman lighthouse that is a UNESCO World Heritage site. Delve into the naval city of Ferrol and immerse yourself in its rich maritime heritage. Discover Lugo, another World Heritage site, known for its ancient walls that encircle the city. Galicia invites you to embark on a journey through time, where ancient traditions and modern delights intertwine to create an unforgettable experience.
Understand
Galicia, an ancient land with a rich cultural heritage, holds a fascinating history. Once the center of the Western European Megalithic Culture, this region is still dotted with physical remains from that time. But Galicians proudly trace their ancestry back to the Celtic tribes, who settled here around 1000 BC. The Celtic civilization had its heyday between 600 and 25 BC, until Galicia came under the influence of the mighty Roman Empire. However, Romanization was weak, and a unique hybrid culture, blending Celtic and Roman elements, emerged.
Galicia has a remarkable story as one of the main Christian kingdoms in Medieval Iberia. Its prominence was largely due to the famous pilgrimage route to Santiago de Compostela. Annexed to Castile in 1486, Galicia endured a period known as the "Dark Centuries." But its resilient spirit endured, and it has since obtained extended autonomy within Spain through the Galician Statute of Autonomy. Galicians take great pride in their heritage, architecture, and splendid landscapes. As you wander through Galicia's cities, towns, and villages, you'll immerse yourself in a world that is safe, affordable, and incredibly rewarding.
Map & Climate
Popular Foods
Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame. Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals. Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off. Historical Appearance
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