Get in

Visiting Gabon is a breeze for nationals of Morocco, Mauritius, and Tunisia who can enter the country without a visa. South African nationals can obtain a visa on arrival. However, all other nationals must apply for a visa before their travel. To apply for a visa, you can visit the e-Visa website, which typically charges a fee of 70 for a single entry visa valid for one to three months, or 185 for a multiple entry visa valid for six months. Both options include a 15 processing fee. Alternatively, you can also pay the fees in XAF (45.000). Payment is made upon arrival and the e-visa sticker will be issued. The visa processing usually takes around 72 hours. Please note that this option is only available if you arrive in Gabon by air at the Leon Mba International Airport in Libreville.

Map & Climate

Popular Foods

**1. Fufu**: Fufu is a staple dish in Gabonese cuisine, typically made from mashed cassava or plantains. It's often served as a side dish accompanied by various sauces and stews, providing a filling and energy-rich base for the meal. Some versions may include small amounts of fish or meat, but it's predominantly a vegetarian dish.

**2. Poulet DG**: Poulet DG, also known as Gabonese chicken, is a beloved local dish consisting of marinated, grilled, or roasted chicken seasoned with a unique blend of spices that can include chili peppers, garlic, ginger, and other regional herbs. While it primarily features chicken, it is not a vegetarian option.

**3. Souse de manioc**: Souse de manioc, also called cassava leaves soup, is a traditional Gabonese soup prepared using fresh cassava leaves, palm oil, fish, and various spices. This hearty soup is vegetarian (unless fish is added), highlighting the flavors of the local flora and fauna.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing