Situated just 16km from the Argentine border, Futaleufu is a captivating destination in the heart of Chilean Patagonia. Surrounded by breathtaking natural landscapes, this remote town offers an escape into untamed wilderness. Adventure-seekers can enjoy thrilling outdoor activities like whitewater rafting, hiking through lush forests, and fishing in pristine rivers. With its proximity to Trevelin, an Argentine town, visitors have the opportunity to explore both countries and experience the unique blend of cultures. Futaleufu beckons travelers with its raw beauty and promises unforgettable adventures in South America.
Ceviche is a traditional Chilean seafood dish that features raw fish marinated in citrus juices, typically lime or lemon, and mixed with onions, peppers, and herbs. It is often served chilled and accompanied by sides like sweet potato or corn. 
Curanto is a typical Southern Chilean stew made with various meats, including beef, chicken, and fish, along with potatoes, pumpkins, maize, and other vegetables. It is slow-cooked under ground heat in a hole called "olla," surrounded by hot stones. 
Pastel de choclo is a unique Chilean dessert made with mashed wheat (similar to mashed potatoes) and layered with milk, sugar, and cinnamon. This creates a rich, creamy texture with a subtle sweetness and warm spice flavor. 
Traditional Male Clothing
Traditional Female Clothing
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