Understand

Step into Fushun, a captivating city in the east of Liaoning province. Within its borders lies the historic Xing City, once the capital of the Manchurian Late Jin Dynasty in the 17th century, eventually becoming part of the illustrious Qing Dynasty of China. UNESCO has recognized both Xing City and the adjacent Yongling Tomb as remarkable tourist attractions and world heritage sites. Explore the rich history of the region and witness the final resting place of the royal household. Fushun's story continues into the 20th century when it fell under Russian and Japanese control. The city developed into a prominent hub for coal mining and heavy industry, earning the moniker "Coal Capital of China". It even hosted the nation's first nonferrous metal production plant, the Fushun Aluminum Plant. In the 1980s, Fushun experienced a significant growth in petrochemical industry, becoming the largest producer of petrochemical and refined chemicals in China. However, these industries brought along pollution. In response, the city took measures to improve its environment by introducing new equipment into the factories, particularly the Aluminum Plant. Don't miss the chance to visit the Lei Feng Museum, located in the city where the renowned military figure spent much of his career. His life serves as an inspiration, as he was held up by Mao Zedong and other Chinese leaders as a model citizen of the Communist ideology. Experience the fascinating blend of history, industry, and culture that Fushun has to offer!

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing