Eve-Wiki | Fukushima (prefecture) information -- World Atlas & Encyclopedia

Fukushima (prefecture) information

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Shelter

85.00$

Food

6.59$

Safety

0.2

Explore

Discover the wonders of Fukushima, one of Japan's largest and least densely populated prefectures. Divided into three main regions, this prefecture offers a diverse array of attractions. Immerse yourself in the rich history of ancient castles, soak in rejuvenating hot springs, and marvel at the breathtaking natural landscapes. Fukushima invites you to embark on a journey of tranquility and exploration, where traditional charm meets modern wonders.

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Map & Climate

Understand

Fukushima, the third largest prefecture in Japan, is a hidden gem waiting to be discovered. With its vast expanse of 13,782.54 square kilometers and low population density, it offers a unique and tranquil experience. The prefecture is divided into three distinct regions: 1. Aizu: A mountainous wonderland that transforms into a snowy paradise during the winters. 2. Nakadori: The central region that is rich in cultural heritage and offers a glimpse into traditional Japanese life. 3. Hamadori: Located on the coast, this region enjoys a moderate climate thanks to the refreshing Pacific Ocean breeze. Embark on a journey through Fukushima and witness the breathtaking beauty of nature and the vibrant traditions that make this prefecture truly special.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.