Understand

Fukushima, the third largest prefecture in Japan, covers a vast area of 13,782.54 square kilometers. Despite its size, the population density in Fukushima is relatively low. The prefecture is divided into three primary regions: Aizu in the west, Nakadori in the center, and Hamadori in the east. Aizu is characterized by its mountainous terrain and snowy winters, offering a picturesque landscape for winter enthusiasts. On the other hand, Hamadori benefits from its close proximity to the Pacific Ocean, resulting in a milder climate. Whether you prefer the snowy wonders of Aizu or the coastal charm of Hamadori, Fukushima offers a diverse range of experiences for every traveler.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing