Fukushima information
Embark on a journey to Fukushima, a captivating prefecture in Asia, Japan. Known for its fruit production and proud of its local delicacies, Fukushima offers a unique culinary experience. Explore the picturesque landscapes, visit the charming towns, and immerse yourself in the warm hospitality of the locals. Fukushima, the third largest prefecture in Japan, boasts a rich cultural heritage and a vibrant arts scene. Discover the hidden treasures of Fukushima and witness the resilience and spirit of its people. This prefecture is a destination that will leave a lasting impression on your heart.
Understand
Welcome to Fukushima prefecture, the third largest prefecture in Japan spanning over 13,782.54 square kilometers! This region is renowned for its abundant fruit production, with peaches taking center stage. However, it's not just peaches that thrive here; Fukushima also cultivates delicious pears, apples, and persimmons. In fact, it's known as the peach city due to its title as the top peach producer in all of Japan. If you're a fruit lover, this is the place to be!
Explore the bountiful orchards, savor the sweet and juicy peaches, and immerse yourself in the agricultural wonders of Fukushima. As you venture through this picturesque prefecture, don't forget to try the other delectable fruits it has to offer. From orchard tours to fruit picking adventures, Fukushima promises a fruitful experience for all!
Map & Climate
Popular Foods
Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish). Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso. Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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