Understand

Welcome to Fukuoka, a modern city where the past seamlessly merges with the present. Once divided by a majestic central river, the historic cities of Hakata and Fukuoka now stand united, creating a vibrant urban landscape that teems with life. Experience the best of both worlds as you explore the two city centers: Hakata and Tenjin. To ensure a smooth journey, make your first stop at the Tourist Information Centre located in Tenjin. Friendly English-speaking staff awaits you, ready to offer assistance and guide you on your adventure. For even more information in English, head to the Rainbow Plaza on the 8th floor of the Inter Media Station building. Here, you'll discover a wealth of knowledge to help you make the most of your stay. Don't forget to explore the surrounding cities and towns, collectively forming the prefecture of Fukuoka. As a gateway to Japan, Fukuoka provides an excellent starting point for first-time visitors. With a well-connected subway system, transportation is a breeze. Hop on board and effortlessly journey between Hakata, Tenjin, Fukuoka International Airport, Meinohama, and Nishijin, home to the magnificent Fukuoka Tower and the baseball ground of the Softbank Hawks, the legendary Fukuoka PayPay Dome. Immerse yourself in the blend of tradition and innovation that defines Fukuoka. Marvel at the convergence of ancient history and modern marvels as you make unforgettable memories in this captivating city. Your journey starts here!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing