Understand

Immerse yourself in the vibrant city of Fukuoka, where modernity seamlessly blends with history. Once divided into two separate cities, Hakata and Fukuoka, this metropolis offers two distinct centers: Hakata and Tenjin. Navigate Fukuoka with ease using the city's excellent transportation system. Visit the Tourist Information Centre in Tenjin, conveniently located near Mitsukoshi and Nishitetsu Fukuoka station. English-speaking staff are available to assist you. For more English resources, head to the Rainbow Plaza on the 8th floor of the Inter Media Station (IMS) building, just a short walk from Tenjin station. Explore Hakata JR train station, where you'll find another Tourist Information Centre ready to provide assistance in multiple languages. The ACROS building on the third floor, near Nakasu, also offers valuable information in English. Fukuoka is not only a modern city but also a gateway to Japan for first-time visitors. The city is well-connected by a subway system, offering easy access to its main attractions. You can travel between Hakata, Tenjin, Fukuoka International Airport, Meinohama, and Nishijin using the subway. Don't miss the opportunity to experience the Sanyo Shinkansen bullet train, with Hakata Station as its terminus. The Kyushu Shinkansen line also provides a direct link to Kagoshima, located at the southern tip of Kyushu.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing