Fukui (prefecture) information
Fukui, a captivating city in Japan's northern prefecture, beckons travelers with its rich history and vibrant culture. As an important crossroads historically and today, Fukui offers a fascinating blend of tradition and modernity. Discover the city's ancient temples and shrines, where you can witness traditional ceremonies and immerse yourself in the spiritual essence of Japan. Explore Echizen, the second-largest city in Fukui, and be enchanted by its charming streets lined with traditional wooden houses. Whether you're a history buff or a lover of Japanese culture, Fukui promises an unforgettable journey through time.
Understand
Fukui, located directly across the Sea of Japan from the Korean Peninsula, is a bustling city with harbors frequently visited by Russian and Korean cargo vessels. While the present characters for Fukui mean "lucky well," the city was originally given the name "obama" in 1623 by its daimyo Matsudaira Tadamasa. However, during the Genroku era, the name was changed for uncertain reasons. It's even rumored that the change was due to a clerical error! Regardless of its name's origin, Fukui remains a vibrant and thriving destination.
Map & Climate
Popular Foods
Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish). Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso. Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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