Understand

The city of Fukui, located directly across the Sea of Japan from the Korean Peninsula, has a rich maritime history. Its vibrant harbors serve as a bustling hub for Russian and Korean cargo vessels, adding a cosmopolitan touch to Fukui. Originally named "", meaning "lucky well," by its daimyo Matsudaira Tadamasa in 1623, Fukui's fortunes took an interesting turn during the Genroku era. The city's name was changed for reasons that remain shrouded in mystery, with one theory speculating that it was due to a clerical error. Regardless of its name, Fukui continues to thrive as a remarkable destination worth exploring.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing